About SANKEN
Research service
Achievement
Research at Osaka University
ResOU
Socialinnovation
The SANKEN Strategy Office

Osaka University Foundation
for the Future

Socialinnovation

As the only research institute in our country bearing the name of industrial science, we are dedicated to conducting world-class research and linking it with companies worldwide, thus making significant contributions to the industry.
Education
Education

SANKEN currently has 28 laboratories and 210 graduate students from Osaka University‘s Graduate Schools of Science, Engineering, Engineering Science, Pharmaceutical Sciences, Information Science and Technology, and Frontier Biosciences.

SANKEN is also committed to contributing to society and the region as a center for education, research, and innovation through activities aimed at students and adults in Japan and abroad to increase interest in science, introduce research in the fields of science and technology, and serve as a center for education, research, and innovation.
Contact

Achievements

Various products and other products created through joint research between SANKEN venture companies and SANKEN laboratories will be introduced here.

Please note that the results and products introduced here that use the name of Osaka University have been applied for and reviewed in accordance with the "Regulations Concerning the Use of the Name, etc., of Osaka University National University Corporation.

> Regulations Concerning the Use of the Name and Emblem of Osaka University

*Japanese ONLY

SAKE Junmai Ginjo “HATSU”

Sake produced and sold as a product of the "Research on Yeast Gene Analysis and Fermentation," a joint research project between Visgene Corporation and Kuroda Laboratory.

SANKEN, located in Ibaraki City, Osaka Prefecture, worked on the development of this product through a project with Ibaraki City and sake rice and brewers in the city. This is not only a social implementation of the research results that SANKEN always aims for, but also a social contribution to Ibaraki City.

*Japanese ONLY

Junmai Daiginjo "HATSU" Slightly sparkling nigori SAKE

Sake produced and sold as a product of the "Research on Yeast Gene Analysis and Fermentation," a joint research project between Visgene Corporation and Kuroda Laboratory.

This golden sparkling sake is an example of how the bioscience knowledge and methods developed by Sangyo Research Institute of Osaka University were utilized in the product of industry-academia collaboration, just like the sake. Note that the slightly sparkling golden nigori sake is a limited edition product created through a process of trial and error.

*Japanese ONLY